My husband is a die hard mexican food lover, he could eat it for months. I have to say that i have followed suit and love it myself. So when i had my first homemade tortilla, i was hooked! No way was i going back to the package ones. The homemade ones are so easy to make, they taste a million times better.
Ingredients:
2 cups of unbleached flour
3/4 cup of spinach water ( 1 cup of spinach blended with 3/4 cup of warm water)
1 teaspoon of salt
2 tablespoon of oil
Mix it all and let it rest for 30 mins before shaping them.
Cook them 1 minute on one side and about 30 seconds on the other side.
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