Excuse the terrible iPhone picture ;) |
2 Halibut fillets ( 6 oz each)
Salt and pepper
2 slices of prosciutto
1 tablespoon of butter
1 tablespoon of olive oil
Pesto (I used the jar one)
Direction:
Season the fish on both sides with salt and pepper
Wrap it with the prosciutto
Melt the butter with olive oil in a sauté pan
Place the fish in the pan and sear both sides
Then bake in the oven at 425 degrees for 10-15 mins
I topped it with some pesto.
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