Happy Spring everyone! I love that Spring is officially here, I am just waiting on the weather to catch up to the news. I did a little bit of planting and really hoping the squirrels won't dig it all out. We haven't decided if we want to tackle rebuilding our garden yet but I'm honestly ok if we don't. I am hoping for a summer of relaxation instead of working on the house again all summer long. Now let's get back to the meal planning part of this week. For those for who celebrate Easter Sunday, then you know it is holy Week, in our house we are vegetarian all week long and for those of you don't celebrate, think of as a week full of veggies. I promise that the food will be as delicious but you can always add a protein any time through the week.
MONDAY
Breakfast: Green Smoothie
Lunch: Ceasar Salad with crouton, parmesan cheese and grilled Tofu ( or grilled chicken)
Dinner: Barley, Beets and kale salad
TUESDAY
Breakfast: Chia pudding with Strawberries
Lunch: Veggie Wrap
Dinner: Cauliflower Tacos
WEDNESDAY
Breakfast: Berry Smoothie
Lunch: Mushroom Tart & Side Salad ( from Trader Joe's first time trying it, hopefully it's good 😉)
Dinner: Fennel and Spinach Soup
THURSDAY
Breakfast: Orange and Apple Smoothie
Lunch: Leftover soup
Dinner: Eggplant Sandwiches
FRIDAY
Breakfast: Chia Pudding
Lunch: Kale Salad with Peanut Dressing
Dinner: Fish Tacos with Salsa
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