Breakfast: Vegan Strawberry Muffin
Lunch: Proscuitto with french Baguette
Dinner: Taco Pizza
Tuesday
Breakfast: Mango and Coconut Smoothie
Lunch: Leftover Pizza & Spinach Salad
Dinner: Cauliflower Steak with Quinoa
Wednesday
Breakfast: Green Smoothie
Lunch: Leftover Quinoa with a Salad
Dinner: Grilled chicken Paillard
Thursday
Breakfast: Granola Parfait
Lunch: Salmon Salad
Dinner: Mushroom & Asparagus bowl
Friday
Breakfast: Berry and mint Smoothie
Lunch: Leftover
Dinner: Fish with Pea purée
This week's meal planning is more or less winging it. Don't you love those kind of week? lol I wanted to make things that are really quick but still full of deliciousness. Let's talk about the pizza for a minute, I bought a dough from the store. I have tried different dough from different stores and narrowed it down to my favourite one. For $2.99, you can build a delicious pizza of your choice and save so much time on a busy week night. I love pizza nights! Add some wine to it and Monday never felt so good 😆
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